Cook delicious and beautiful dishes with this easy-to-follow Thai cookbook.
Thai cuisine has taken the world by storm--its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai food is difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't the case.
Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs and Green Mango and Cashew Salad. The thorough explanations of regional cooking techniques allow you to recreate the flavors of Thailand in your own kitchen.
In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry in a Western country. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your dining repertoire.