Author(s): The Australian Women's Weekly

Cooking

This is the ultimate guide on how to get the best results from your kitchen. It is packed with wonderful, achievable recipes and the chapters in this book are arranged by cooking equipment. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on a cooking technique or implement. From the different knives and their uses to ways to prepare seafood and how to use paper and foil. Kitchen is the perfect handbook for the beginner and experienced cook alike.