Author(s): Women's Weekly Australian

Cooking

This is a collection of the most familiar and most appealing country recipes. It's old-fashioned comfort food that more and more of us are returning to. Lamb roasts, slow cooked stews, steamed puddings, date and walnut loaf. Many of us remember eating these dishes at our grandmother's table and are delighted when we find them on restaurant menus, but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important (and too delicious) to forget.