Author(s): Barbara Clark

Cooking

I have been a dialysis patient for two years. I lost my kidneys to medication toxicity. Before this my husband and I enjoyed cooking together. We found the kidney diet to be a real challenge to stay on and yet cook something that tasted good. For two years we have worked with the dietitian at the dialysis center to create this collection of recipes. Always follow your doctoras instructions, as your diet may not include some of the ingredients. I hope these recipes give you a base to create your own style.