Home Cheese Making, 4th Edition - From Fresh and Soft to Firm, Blue, and Goat's Milk Cheeses; 100 Specialty Recipes by Ricki Carroll
$59.99 NZD
Category: self sufficiency/small farming
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition ...Show more
Home Dairy: Keeping a House Cow, Goat or Sheep & How to Make Cheese, Yoghurt & Other Dairy Products by Ann Cliff
$29.99 NZD
Category: self sufficiency/small farming
Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. Its an age-old tradition -- neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, c ...Show more
Home Poultry Keeping by Geoffrey Eley
$29.99 NZD
Category: self sufficiency/small farming
Was $28.00 Six hens could provide you with 1000 eggs a year, while ducks lay still more. Poultry keeping, as a hobby or as part of a self-sufficiency programme, makes a rewarding and interesting domestic activity. This work is based on the lessons of many years of poultry keeping. It describes the prin ...Show more
Homegrown pork by Sue Weaver
$39.99 NZD
Category: self sufficiency/small farming
A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are also c ...Show more
Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers by Janet Hurst
$39.99 NZD
Category: self sufficiency/small farming
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch vre, mozzarella, and 50 more cheeses. Included are prof ...Show more
Homemade Vegan Cheese Yoghurt and Milk by Yvonne Holzl-Singh
$45.00 NZD
Category: self sufficiency/small farming
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the essential ...Show more
Honey Bee Hobbyist: The Care and Keeping of Bees by Gary Norman
$39.99 NZD
Category: self sufficiency/small farming
A Practical Guide to an Enjoyable Hobby Bee keeping isn't just for the professional farmer--bees can be kept in any situation from simple backyards and rooftops to large expanses of farmland. Discover whether honey beekeeping is right for you, and find out everything you need to know to keep and acquire ...Show more
Honeybee: Lessons from an Accidental Beekeeper by C. Marina Marchese
$34.99 NZD
Category: self sufficiency/small farming
Now in paperback and just in time for the start of bee season, Marina Marchese's much-loved, inspirational, and practical memoir of learning to raise honeybees and launching her own successful honey business.
How to Brew by John J. Palmer
$39.99 NZD
$55.00 (27% off)
Category: self sufficiency/small farming
This substantially revised and expanded third edition includes everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. It includes ingredients, ...Show more
How to Make Cheese: Learn the Secrets to Successful Cheesemaking by Jean Mansfield
$49.99 NZD
Category: self sufficiency/small farming
Learn the secrets to successful cheesemaking with this step-by-step guide from an experienced cheesemaker, teacher and judge. Jean Mansfield spends her life carefully guiding complete beginners to cheesemaking through the little tips and tricks that lead to great cheeses every time. This book covers wha ...Show more
How to Raise Poultry by Christine Heinrichs
$29.99 NZD
$52.50 (42% off)
Category: self sufficiency/small farming
Interest in free-range poultry is increasing, as consumers turn away form tasteless, battery-reared birds and toward hand-reared ones. An increasing number of people are keeping and rearing fowl themselves, in small allotments, urban gardens, and small-scale farms. This book is the place for anyone wish ...Show more
How to Speak Chicken : Why Your Chickens Do What They Do & Say What They Say by Melissa Caughey
$39.99 NZD
Category: self sufficiency/small farming
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet -- fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their ...Show more