$29.99 NZD
Category: Cooking
Feel Good Food is a modern, everyday cookbook with stylish recipes for every occasion. Trained in classical French and Italian cooking early on, author Tony Chiodo went on to study Ayurveda and yoga in India and Japan - inspiring further training in macrobiology and wholefoods. His recipes reflect a pas
Feel Good Food is a modern, everyday cookbook with stylish recipes for every occasion. Trained in classical French and Italian cooking early on, author Tony Chiodo went on to study Ayurveda and yoga in India and Japan - inspiring further training in macrobiology and wholefoods. His recipes reflect a passion for this mix of East and West flavours and techniques. Try recipes such as baby leek and asparagus salad with miso dressing, or broccoli and green bean salad with lemon silken mayo. For fresh main dishes try seared tuna with sticky shitake sauce, stir-fried sesame chicken on green tea noodles or fried gingered rice noodles with prawns. If there's room for dessert indulge in a wholesome slice of carrot, cardamon and coconut cake or polenta, plum and almond torta.
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