Home Sausage Making : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
| Author: | Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by) |
$54.99(NZD) inc GST
Available Stock: 1
| Author: | Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by) |
The classic book on Home Sausage Making has got a complete facelift and update with the addition of full colour photography throughout, updated sections on equipment and techniques, updated best safety practices and 40 new (100 total) sausage recipes plus 80 new (100 total) recipes for cooking with sausage.
Evelyn Battaglia, former executive editor of cookbooks and special interest publications at Martha Stewart Omnimedia and deputy editor of Everyday Food, and Mary Reilly, executive chef at Westfield State College and publisher of Edible Pioneer Valley, are the visionaries behind the completely revised 4th edition of Home Sausage Making. The original edition, authored by Charles G. Reavis, was published in 1981.