The New Zealand Gluten-Free Cookbook.
Author: | Jim Boswell; Sean Shadbolt (Photographer) |
$45.00(NZD) inc GST
Available Stock: 0
Author: | Jim Boswell; Sean Shadbolt (Photographer) |
Jimmy Boswell is a nutrition researcher, food writer and personal chef. He spends his time in gluten-free product and recipe development, working with companies such as Countdown, Tastes Divine, Venerdi and many more. Jimmy is known as The Gluten-Free Chef (www.glutenfreechef.co.nz) and regularly appears at food and allergy shows, sharing his philosophy of food and giving gluten-free cooking classes and demonstrations.