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Southeast Asia's Best Recipes - From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Southeast Asia's Best Recipes - From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Author: Wendy Hutton; Charmaine Solomon (Foreword by); Masano Kawana (Photographer)
$16.99(NZD)  inc GST
Available Stock: 2
Description
"A mouth-watering culinary tour of southeast Asia's most scrumptious food."--Travelife Magazine

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. InSoutheast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:
  • Extraordinary Beef Satay
  • Thai Rice Soup with Pork
  • Vietnamese Mixed Coconut Rice
  • Lemongrass Beef with Peanuts
  • Green Curry Chicken
  • Famous Singapore Chili Crab
  • Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!
Stock Information

General Fields

  • : 9780804851367
  • : Tuttle Publishing
  • : Tuttle Publishing
  • : October 2018
  • : .43 Inches X 9 Inches X 9.5 Inches
  • : books

Special Fields

  • : English
  • : Paperback
  • : Wendy Hutton; Charmaine Solomon (Foreword by); Masano Kawana (Photographer)
  • : 160