Robyn Martin's Preserves: Jams, Pickles, Chutneys, Sauces & More

Author: Robyn Martin

Stock information

General Fields

Price : $24.99 NZD
ISBN : 9780987650559
Publisher : Beckett Books
Imprint : Beckett Books
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Publication date : 01 December 2011
Dimensions : 275mm X 210mm
Produced in : New Zealand
RRP : 24.99
Availability date : 01 February 2012
Out of print date : 01 August 2023
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Product Type : books

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color :
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Author : Robyn Martin
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Bind : Paperback
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Dewey classification : 641.852
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Library of Con LOCSH :
Pages : 96
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Illustrations : colour photographs
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9780987650559

Description

Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner. This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces. Every recipe is photographed and has clear, easily followed methods/instructions and helpful tips for successful preserving. These are recipes that are achievable, even for the most inexperienced cook. Robyn Martin has now published more than 50 cookbooks with more than 4.5 million copies sold worldwide.

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