Product detail

Robyn Martin's Preserves: Jams, Pickles, Chutneys, Sauces & More

Robyn Martin's Preserves: Jams, Pickles, Chutneys, Sauces & More

Author: Robyn Martin
$24.99(NZD)  inc GST
Available Stock: -1
Description

Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner. This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces. Every recipe is photographed and has clear, easily followed methods/instructions and helpful tips for successful preserving. These are recipes that are achievable, even for the most inexperienced cook. Robyn Martin has now published more than 50 cookbooks with more than 4.5 million copies sold worldwide.

Stock Information

General Fields

  • : 9780987650559
  • : Beckett Books
  • : Beckett Books
  • : December 2011
  • : 275mm X 210mm
  • : New Zealand
  • : February 2012
  • : books

Special Fields

  • : Paperback
  • : colour photographs
  • : Robyn Martin
  • : 96
  • : 641.852