Nadia Lim's Good Food Cookbook
Simple, healthy and delicious food for busy people from dietitian Nadia Lim. Well-known for her excellent healthy recipes which always work for the home cook, Nadia presents this new collection of carefully thought-out meals you can cook for breakfast, lunch and dinner. Including her trademark nutritional analyses for each recipe, Nadia draws on her terrific background as a dietitian and nutritionist. This book also includes Healthy Day Menus so that you can plan out your day's eating and achieve a balanced diet. Plus there are gluten-free, dairy free and vegetarian recipes as well as notes on which reicpes freeze well. Nadia's recipes are delicious and very colourful with lovely modern flavours; they are easy to cook and they always work! Nadia is gaining a strong following through her work in various media including Bite in the NZ Herald, Healthy Food Guide, and with high-profile products 'My Food Bag' and Regal Salmon.
Shortlisted for PANZ Book Design Awards: Best Cookbook 2014.
Nadia Lim trained as a diteitian and nutritionist at Otago University. She was the winner of Masterchef NZ in 2011. Born in Auckland, she lived in Malaysia for seven years with her family. Her mother is a Kiwi and her father is Malaysian Chinese. Growing up in two different cultures helped broaden her food knowledge and palate greatly. As a teenager she discovered her natural flair for cooking and knew she wanted a career in food. She worked for Auckland District Health Board in diabetes for a few years, before MasterChef and a new career in food began. Nadia is a partner in the highly successful new business My Food Bag.