Product detail

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

Author: Klaus Kaufmann
Series: Alive Natural Health Guides
$24.99(NZD)  inc GST
Available Stock: 1
Description

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.

Stock Information

General Fields

  • : 9781553120377
  • : Book Publishing Company
  • : Alive Books
  • : February 2007
  • : 215mm X 168mm X 5mm
  • : Canada
  • : November 2012
  • : books

Special Fields

  • : Paperback / softback
  • : illustrations
  • : Klaus Kaufmann
  • : 60
  • : 641.46