Jams and Chutneys : Preserving the harvest (out of print)
This title lets you return to the good life. It offers information on all you need to know to make sweet and savoury preserves in an irresistible package, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. It comes with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. It features a combination of traditional recipes, plus plenty of inspiring new ideas, and shows how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes.You can pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. It is perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
Thane Prince travelled to all corners of the globe as the regular cookery writer with The Daily Telegraph and, as a result, developed an encyclopaedic knowledge of food. Her passion for making jams and chutneys stems from her childhood growing up in the countryside. She is the author of nine books and runs her own Cookery School in Suffolk, England.