Good Food Made Simple
Good Food Made Simple is all about cooking food that brings warmth to a kitchen, laughter and pleasure to a home. It's about new twists on old standbys and delicious meals made easy for the everyday cook. The clever ideas in this book will have your family crying out for seconds in no time, with more than 150 recipes in the following chapters: Rice, pasta and noodles Grills and stir-fries Bowl food Salads Pies, tarts and pizzas Roasts and bakes Sweet tooth Whether it's being enjoyed just by the family or in a wider circle, good food is pure pleasure – and Good Food Made Simple promises just that.
Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career, she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She was also Food Editor for Next magazine for many years and is now Editor of Real. Allyson has written more than 20 cookbooks, including her best-selling series of books Bake: Favourite home-made recipes, Cook: Delicious recipes for family & friends and Slow: Mouth-watering recipes for the slow cooker & crock pot. The most recent of Allyson's books is the popular Country Calendar Cookbook with Allyson Gofton. A working mum with two young children and a very busy husband, Allyson is more than able to understand the pressure we're all under every day to deliver nourishing, delicious, contemporary and affordable meals – day after day!