Product detail

Cardamom and Lime: Recipes from the Arabian Gulf

Cardamom and Lime: Recipes from the Arabian Gulf

Author: Sarah Al-Hamad
$29.99(NZD)  inc GST
Available Stock: 0
Contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and this title aims to provide readers with the inspiration to create these wonderful dishes.
Author description
Sarah al-Hamad is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.
Stock Information

General Fields

  • : 9781847739674
  • : New Holland Publishers Ltd
  • : New Holland Publishers Ltd
  • : March 2011
  • : 265mm X 210mm
  • : United Kingdom
  • : books

Special Fields

  • : Sarah Al-Hamad
  • : 128
  • : 641.5953
  • : Paperback
  • : 110 colour photographs (40 recipe, 70 location)