A beautifully designed limited edition Gujarati Indian Cookbook that covers a range of Gujarati home cooked recipes with measurements that will help you discover what a little bit of this and a little bit of that truly is.
Many Indians left their home villages in search of a better future. They found their home in a place known as the Land of the Long White Cloud: New Zealand. With their knowledge of spices, they brought their Indian flavours, colours and traditions. The next generation and even their kiwi friends and families ask how to make a great curry - and the familiar respons is "a little bit of this and a little bit of that". Jayshri and her mother Laxmi explore these dishes and hope to have found an answer they they can share with all New Zealanders.
Gourmand Award finalist 2018 - Best Indian Cookbook