"Green And Black's" Chocolate Recipes: From The Cacao Pod To Muffins, Mousses And Moles

Description

Winner of the World Gourmand Food Awards for Best Chocolate Book 'An irresistible book for chocolate lovers... gives fascinating detail about the cultivation and production, from beans to delicious chocolate.' Olive Magazine The ultimate chocolate cookbook by Green & Black's, here are recipes to tempt, tease and torment lovers of this food of the gods. Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Above all, chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions). And as well as the more traditional ideas for cakes, puddings and biscuits, there are also more surprising recipes for soups (chocolate soup), chillies and meat (chicken molé, Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking. With recipe photographs plus location pictures of the organic cocoa plantations in Belize, Green & Black's Chocolate Recipes is a veritable feast for all the senses. www.greenandblacks.com