Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. This book features 101 chicken recipes for various occasions from warming classics and perfect convenience food to a taste of the exotic and meals to impress.
The latest in the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes.
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.