Product detail

Marlborough on the Menu

Marlborough on the Menu

Author: Jan Bilton
$20.00(NZD)  inc GST
Available Stock: 1

DoP 2008, Blenheim 210x148mm / 128pp Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough - world class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris ,Riesling, and Pinot Noir, plus gourmet delights. Also features a Marlborough wine trail guide and a directory of Marlborough food and wine producers.

Author description

Jan Bilton is a one New Zealand's top food writers and food stylists and author of 26 cookbooks. Her weekly food columns are syndicated to 11 regional newspapers. Belinda Jackson is a highly-regarded wine communicator.

Stock Information

General Fields

  • : 9780959759457
  • : Irvine Holt Enterprises Ltd
  • : Irvine Holt Enterprises
  • : 210mm X 150mm
  • : New Zealand
  • : books

Special Fields

  • : Jan Bilton
  • : 144
  • : 641.50993
  • : Paperback
  • : illustrations