Marlborough on the Menu
DoP 2008, Blenheim 210x148mm / 128pp Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough - world class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris ,Riesling, and Pinot Noir, plus gourmet delights. Also features a Marlborough wine trail guide and a directory of Marlborough food and wine producers.
Jan Bilton is a one New Zealand's top food writers and food stylists and author of 26 cookbooks. Her weekly food columns are syndicated to 11 regional newspapers. Belinda Jackson is a highly-regarded wine communicator.