|Author:||Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)|
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
|Author:||Thomas Hardy; Phillip Mallett (Introduction by); Joseph Syddall (Illustrator); Hubert von Herkomer (Illustrator)|
|Series:||Macmillan Collector's Library|
Tess of the d'Urbervilles By Thomas Hardy Hardy tells the story of Tess Durbeyfield, a beautiful young woman living with her impoverished family in Wessex, the southwestern English county immortalized by Hardy. After the family learns of their connection to the wealthy d'U... read more
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand ... read more